Dukkah crusted beef filet and brown rice salad - another great recipe to make during the week. I’ve made the rice salad with Always fresh Sicilian and Kalamata Olives, Always Fresh Roasted Peppers and parsley. Tip: use some of the brine from the pickled olives to add an extra kick to your rice salad. Find Always Fresh in the pickled veg aisle of your nearest supermarket  #AlwaysFresh #Blandidote Ingredients: - 500g (1 lb 1.6 oz) center cut beef fillet - 2 tbsp peanut oil - 25g (0.9 oz) Dukkah - 500g (1 lb 1.6 oz) cooked brown rice - 1/2 jar Always Fresh Roasted Peppers Whole, sliced into strips - 15 Always Fresh Sicilian Olives, cut in half - 10 Always Fresh Kalamata Olives - small bunch flat leaf parsley, picked - zest and juice of 1 lemon Method: 1. To roast the beef, rub oil all over and season with salt. Then, coat the beef in Dukkah on all sides. Preheat the oven to 200°C (392°F). Place a cast iron pan over medium-high heat, drizzle more oil into the pan, and brown the beef fillet...