Lamb chops and potato salad. Mid-week meals need to be quick, easy to whip up, and delicious. I’ve partnered with Always Fresh to bring you a couple of great recipes to inspire your mid-week meals. Check out the recipe below and you can find Always Fresh in the pickled veg aisle of your nearest supermarket #AlwaysFresh #Blandidote Ingredients for potato salad: - 1 kg (approx. 2.2 lbs) new (baby) potatoes - 1/2 jar Always Fresh Sundried Tomato Strips - 20 Always Fresh Bread & Butter Pickles, cut in half - 1/2 bunch flat-leaf parsley, roughly chopped - salt to taste Method: 1. Place the potatoes into a pot of cold water with a generous pinch of salt and bring to the boil. Cook for 25-30 minutes or until cooked through. 2. Once cooked, drain well and let steam in the sink for 10 minutes to dry out and cool slightly. 3. In a large bowl, mix the sun-dried tomato strips, bread and butter pickles, cooked potatoes, and parsley. Season with salt to taste and combine well. Ingredients for lamb c...