My holiday trifle! Made in partnership with @kitchenaidausnz using their Ice Cream Bowl attachment and Shave Ice attachment #madeformakers #madewithkitchenaid #kitchenaidcollab Ingredients for frozen custard - 475ml (2 cups) thickened cream (heavy cream) - 240ml (1 cup) whole fat milk - 170g (6 oz) caster sugar - 6 egg yolks - 1 vanilla pod - pinch of salt Method 1. Heat the cream, milk, sugar, and vanilla in a pot over medium heat until it's hot but doesn’t start to boil. 2. In a bowl, whisk the egg yolks and then slowly pour in the hot cream mixture while mixing continuously. 3. Pour it back into the pot and return to a medium heat. Cook for 4-5 minutes, stirring continuously, until the custard thickens and coats the back of a spoon. 4. Pour into a container and place it in the fridge to cool completely. After it’s cooled, use the KitchenAid ice cream churner to make it into frozen custard. Ingredients for vanilla sponge - 6 large eggs, at room temperature - 200g (7oz) caster sugar ...