Carmela’s Lasagne Ingredients - 2 sticks celery, diced - 1 carrot, peeled and grated - 1 onion, finely diced - 4 cloves garlic, finely diced - 3 tbsp olive oil - 6 sausages (I used pork and fennel, but any will work) - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 1 tbsp tomato paste - 200ml (6.8fl oz) red wine - 700g (1.5lbs) tomato passata - 1kg (2.2lbs) ricotta - 200g (7oz) low moisture mozzarella, grated - 50g (1.8oz) parmesan, grated - 500g (1.1lbs) fresh lasagne sheets - 1/2 bunch basil, picked Method 1. Start by making the meat sauce. In a large pot over a medium-high heat, add the olive oil, and once it's warm, add the sausages and cook until golden brown on all sides. Remove and set aside. 2. To the same pot, add the onions, garlic, carrot, celery, and a pinch of salt, and sweat down for 3-4 minutes. 3. Next, add both the minces and break up well with a wooden spoon, then add the tomato paste and continue to brown the meat for 7-8 minutes. 4. Now, add the red wine and...