Now you have your spaghetti, let's make meatballs. And then I'll show you how I create a big portion of spaghetti and meatballs to feed the whole crew (plus leftovers). Made in partnership with @KitchenAid Australia and their new bowl lift stand mixer#cooking #Recipe #fyp #madeformakers #madewithkitchenaid #kitchenaidcollab Ingredients - 1 kg minced beef, 80/20 lean to fat. I like to use beef rib meat but any beef will work, just make sure it has the 80/20 ratio (if it doesn’t have enough fat, you can add more to it) - 70g bread crumbs - 200ml milk - 50g grated parmesan - 1.5 tsp salt - fresh ground black pepper - 2 tbsp finely cut parsley Sauce - 700g jar passata sauce - 6 cloves garlic crushed - small bunch basil - salt to taste - spaghetti and parmesan to serve Method 1. Place the bread crumbs, milk, salt and pepper into the mixer and turn on low until all the bread crumbs have soaked up the milk. 2. Next, add the mince and mix for 2-3 minutes using the paddle attachment. Then add...