The perfect Valentine’s Day gift for Babe - Coffee and walnut cake with rich espresso from our new @La Marzocco Home Linea Micra #ValentinesDay #coffee #cake #lamarzoccohome Ingredients - 80g walnuts - 200g caster sugar - 225g soft unsalted butter plus 180g for the icing - 210g plain flour - 2½ tsp baking powder - ½ tsp bicarbonate of soda - 4 large eggs - 80g espresso - 350g icing sugar Method 1. Start by blending the sugar and 50g walnuts in a food processor until you have a fine powder. 2. Next add 225g butter, flour, baking powder, bicarb soda and eggs to the food processor and process until you have a smooth batter. Then, with the food processor running, stream in 40g of espresso. 3. Grease 2 x 23cm cake tins and pour the cake batter evenly into the 2 tins. 4. Bake in a 180°c oven for 25 minutes or until a skewer comes out clean. 5. Once cooked, remove from the oven and let it rest on a cake stand for 10 minutes before you turn it out and leave it to cool completely. 6. For th...