Smoked Salmon Wreath Salad recipe made with ingredients from @Coles #Ad #ColesPassThePlate #SummerChristmas Ingredients - 1 green oak, washed - 1 bag butter lettuce - 1 Lebanese cucumber, sliced lengthwise thin and rolled - 2 radishes, sliced thin - 3 tbsp mayonnaise - 1 tbsp horseradish - Juice of one lemon - Salt to taste - 2 tbsp olive oil - 500g Coles Tasmanian cold smoked salmon Method 1. Start by mixing together the mayonnaise, lemon juice and horseradish. Season with salt and set aside. 2. Dress the leaves with the olive oil and season with salt. Arrange the leaves in a wreath shape on a large oval plate. 3. Next, layer on the cucumber, radishes and smoked salmon. 4. Drizzle the horseradish mayonnaise over the top and enjoy.