ad | it took them 2 months to perfect the recipe!! 🍜🇯🇵❤️‍🔥 #melbournefood 📍 IKKORYU FUKUOKA RAMEN — basement 27 russell street, melbourne cbd unagi cold maze soba $31 - chilled kombu and bonito broth topped with flame torched unagi, corn kernels, pickled onion, red pickled ginger, silky on egg bonito flakes and spring onion black garlic maze soba $31 - springy noodles tossed in a rich smoky black garlic sauce balance with a touch of japanese vinegar served with charred pork belly slices, takuan and onion pickles, spring onion, corn, kernel, shredded seaweed, sesame seeds and half an ajitama egg chicken nanban 250g $25.5 - lightly battered chicken coated in sweet soy vinegar glaze, house made tartare sauce and shredded cabbage #melbourneramen #mazesoba #melbournerestaurant #melbournejapaneserestaurant