ad | this restaurant on chapel street is called WHAT? 😳💓 #melbournefood 📍 @thaimeup.chapel — 135 chapel street, windsor squid ink fried rice $29 (rice was a bit wet but great flavour and lots of seafood) 18 hour slow cooked chargrilled ox tongue $25.5 (loved the marinated egg yolk but personally wasn’t a fan of the texture) winter platter $69 (prawns, sweet potato chips and chicken satay were solid!) #melbournethaifood #thairestaurantmelbourne #chapelstreet #squidink @Thaimeup