$79pp + includes free entry into #melbournemuseum !! ✨ [INVITE/COLLAB] “At the time of the Titanic's maiden (and final) voyage, French cuisine was considered the height of fine dining. First-class guests would have been treated to French-influenced dishes, made with the best British produce.” vegetarian menu = Tomato tartlet, whipped ricotta, basil oil Potato and caramelised onion frittata, truffle emulsion, chives Bouchée, sauteed wild mushrooms, Comté cheese cream in French puff Fine cucumber sandwich, soft herb cream cheese Petit choux pastry bun, almond praline crème Tarte au citron, fresh raspberries Rose scented macaron Chocolate and clementine marmalade tea cake Buttermilk scones, forest berry preserve, clotted cream #melbournefood #melbournehightea #highteamelbourne