new authentic ramen bar in melbourne cbd 🍜💕 [INVITE/COLLAB] 📍 @Sara Craft Ramen & Bar sara kaisen bowl $39 tuna, kingfish, salmon, crab, tobiko, wakame served w/ oyster shoyu & clam ramen broth spicy tonkotsu shoyu $24 aromatic light pork shoyu broth, chashu pork belly, gobo chips, spring onion, house made chilli oil w umami egg +$3.5 veggie $24 konbu umami broth, fried tofu, eggplant, melody cherry tomato, gobo chips, spring onion w onsen egg +$3 The team of master chefs is led by French-Japanese Ryo Northfield known for his remarkable contributions to numerous dining establishments in Melbourne and the multi-award winning owner-chefs Harunobu Inukai and Shimon Hanakura. #melbourneramen #melbournefood #ramenmelbourne #japanesefoodmelbourne