This Cuban sliders recipe is sure to be a hit with dad on Father’s Day! It takes everything you love about them — buttery Hawaiian rolls, savory smoked ham, gooey melted cheese — and adds a little extra zing with our Pickle Flavored Ranch. Hawaiian Rolls, 12 Count, 1 package Dijon Mustard, 2 tablespoons Melted Butter, 6 tablespoons Sliced Deli Ham, ¾ pound Swiss Cheese, 8 slices Dill Pickle Chips, 1 cup Minced Garlic, 2 teaspoons Hidden Valley® Pickle Flavored Ranch Dressing, ¼ cup Hidden Valley® Seasoning Mix, 2 teaspoons 🍔 Preheat the oven to 400°F and lightly grease a 9×13-inch baking pan. Set aside. 🍔 Leaving the rolls connected, cut them through the equator horizontally to make a large top and bottom section. Place the bottom section into the prepared baking dish. 🍔 Mix the mustard, pickle ranch and about a third of the melted butter together in a small bowl, and spread on both the top and bottom cut sides of the rolls. Add ham slices on top of the bottom half, followed by...