Embark on a Culinary Adventure through Singapore with these incredible food experiences. Each stop builds on the last, deepening your connection to the rich flavours and traditions of Singaporean cuisine. Start with the Ji Xiang Ang Ku Kueh workshop, where you’ll shape and fill delicate red tortoise cakes. I was intimidated at first, but once I got the technique down, it was both easy and rewarding. In just 45 minutes, you’ll gain insight into the history of this traditional treat while making your own beautifully crafted Ang Ku Kueh. Next, take your skills up a notch with the Market to Table Culinary Experience. Visit a bustling local market, discover key ingredients, and then step into the kitchen to transform them into classic Singaporean dishes. I was beyond excited to learn how to make Hainanese Chicken Rice, a dish I couldn’t get enough of at the hawker centres. Finally, bring it all together with an intimate cooking class at Cookery Magic. Hosted in Ruqxana’s own home, this expe...