Eat your greens takes a whole new ✨sweet✨ meaning in Singapore 🇸🇬 Singapore’s food scene is as creative as it is rooted in tradition! Each dish I tried on my culinary adventure celebrated “green” elements through pandan. 🍃 Here’s what I loved about these treats: 📍 Chendol at EatAlley A refreshing shaved ice dessert with pandan jelly “noodles,” creamy coconut milk, and rich palm sugar syrup. The combination of cold, creamy, and chewy textures made this so satisfying in the tropical heat! 🍧🌴 📍 Ondeh Ondeh at Bengawan Solo Chewy pandan glutinous rice balls filled with molten palm sugar and coated in freshly grated coconut. I loved the burst of syrupy sweetness in the center—it was such a fun, bite-sized surprise! 🥥 📍 Kueh Salat Ice Cream at Xiao Ya Tou A classic kueh transformed into ice cream! The pandan custard flavors were smooth and fragrant, while the chewy butterfly pea flower glutinous rice bits added a delightful textural contrast. I was surprised at how perfectly nostalg...