Sustainable travel in Singapore is delicious 🤤 From farm-to-table bistros to zero-waste cocktail bars, there are many ways to enjoy eco-friendly eats when you #VisitSingapore. 📍Poison Ivy Bistro: An idyllic bistro tucked within Bollywood Farms, with a menu that changes with the season’s harvest. 📍Au Balcon: This French restaurant at the scenic Seletar countryside champions local produce and seafood in its dishes. 📍Native: Part of the Asia’s 50 Best Bars list, this zero-waste bar uses techniques like fermentation to maximise the local and regional ingredients it uses. #VisitSingapore #Singapore #ecotok #travel #Sustainability