Meal Prep : Soondae Gukbap Soondae is a Korean dish similar to sausage, made by stuffing various ingredients into pork or beef intestines. Common fillings include blood, glass noodles, and glutinous rice. I got this soondae from Korea’s official Soondae Master Ingredients (10 servings) - 2 kg pork marrow bones - 2 kg cooked rice - 1 kg soondae - Green onions - Perilla seed powder (optional) - Dadaegi (Spicy seasoning paste) Dadaegi (Spicy Seasoning) Ingredients - 5T gochugaru (Korean chili flakes) - 5T anchovy fish sauce - 2T sugar (plum syrup works even better as a substitute) - 3T minced garlic - A small amount of water - Mix all ingredients until a thick paste forms. And you could use slow cooker when you make pork bone broth Which meal prep should i do next time? #koreanfood #순대국밥 #soondae #sundae #gukbap