Galbi & naengmyeon When you go to a K-BBQ restaurant, grill some galbi and order naengmyeon to eat with it — it’s a classic combo! Forget beef galbi — the real deal is eating it with pork marinated galbi. Pork galbi Ingredients - 600g pork (ribs or shoulder) Marinade - 1/2 cup soy sauce - 4 tablespoons sugar - A pinch of black pepper - A small amount of MSG (for that restaurant-style flavor) - A bit of grated Korean pear (optional) - 6 cloves garlic - 1/2 onion - 1/2 green onion - 1 tablespoon sesame oil - pineapple (optional) #koreanfood #galbi #naengmyeon