Korean summer dessert : Pat Bing Su Recipe 1. Mix 2 cups of milk, 1 cup of water, 4 tablespoons of sugar or condensed milk, and a tiny pinch of salt. Pour the mixture into a container that’s easy to scoop from after freezing (like a shallow tray or container), then freeze it. 2. Once completely frozen, grind the frozen mixture in a blender or grinder. (If you have an ice shaver or bingsu machine, you can use that too.) 3. Scoop the shaved milk into a bowl and top with sweet red bean paste, soybean powder, and chapssaltteok(mochi). Sweet Red Bean Paste 1. Soak 2 cups of red beans in water for at least 12 hours. 2. Drain the beans and place them in a pot with 1 liter of water. Boil for about 20 minutes or until the beans are soft. 3. Add 1 cup of sugar, 1/2 cup of corn syrup, a pinch of salt, and 1 tablespoon of butter. Simmer until it thickens to your desired consistency #dessert #korean #koreanfood #koreandessert #bingsu