“Do you like garlic?” Bossam Recipe 1. Sear 500g of pork belly or pork shoulder until golden brown. 2. Add enough water to fully submerge the meat. 3. Add 1 green onion, ½ onion, 5 garlic cloves, and 2 tablespoons of doenjang (Korean soybean paste, can substitute with ssamjang). Simmer on low heat for 45 minutes. 4. Take out the pork, slice it, and serve with garlic sauce. It tastes even better with kimchi or wrapped in lettuce Garlic Sauce - 3 tablespoons finely chopped cabbage (squeeze out excess water) - 3 tablespoons minced garlic - 2 tablespoons corn syrup - 1 tablespoon sugar - 1 tablespoon sesame oil (Add more sesame oil if the garlic flavor is too strong) #koreanfood #garlic #bossam #garlicbossam #마늘보쌈