Korean food : Dak-galbi Ingredients (2 servings) - 1 chicken thigh (3~400g) - 1 onion - 1/5 cabbage - 1 green onion - Perilla leaves (optional but recommend) - Dakgalbi sauce* - Mozzarella Cheese Recipe (2 servings) 1. Cut onion, cabbage, and green onion, perilla leaves 2. Mix the bite-sized chicken thigh with *Dakgalbi sauce and marinate at room temperature for 30 minutes or half a day in fridge 3. Place vegetables in a wide frying pan and place chicken on top 4. cook over low low heat for 5 minutes (If it has a lid, cover it and cook on low heat for 5 minutes.) 5. Turn the heat to high heat and stir-fry it for 5 minutes so that it doesn't make any water 6. Place the cut perilla leaves on top and add cheese Dakgalbi sauce* - 1/2 grated onion, 2T soy sauce, 2T mirim (or 1T sugar), 2T sugar, 2T gochugaru (optional, for colour), 1T gochujang, 1T oyster sauce(optional but recommend), 1T garlic, MSG(optional), black pepper tips - You can add toppings like rice cake, udon, ramen, chees #kor...