Winter snack in Korea : Hotteok Ingredients Dough - 2.5 cups all-purpose flour - 1 tsp yeast - 180ml (1 cup) water - 1 tbsp sugar - A pinch of salt Filling - All-purpose flour - brown sugar - Peanuts, pistachios (optional) - Cinnamon powder Instructions 1. Combine all the dough ingredients in a bowl, cover with plastic wrap, and let it proof for 1 hour. 2. Toast peanuts, pistachios, or other nuts to enhance their flavor (optional). 3. Chop the nuts and mix them with brown sugar, a little flour, and cinnamon powder to make the filling. 4. Coat your hands with a little oil to prevent the dough from sticking. 5. Take a piece of dough, flatten it, add the filling, and seal it tightly. 6. Heat a pan with some oil, place the dough in the pan, and press it flat using a spatula or another flat tool (pressing is key to making hotteok!). 7. Cook on medium heat until both sides are golden brown. Tips - Nuts enhance the flavor but can be omitted if unavailable. - If you don’t have dark brown sugar...