Bossam Bossam is a dish that you wrap tenderly boiled pork, kimchi, ssamjang, garlic, and other ingredients in a lettuce and enjoy it. **Ingredients (Serves 3-4)** - 1 kg pork (pork shoulder, or belly are good) - 1/2 onion - 1 green onion - 5 cloves garlic - Whole black peppercorns - Doenjang (Korean soybean paste) - Lettuce - Ssamjang - Kimchi **Recipe** 1. Sear the pork meat (optional). 2. In a pot, add the pork, 1/2 onion, green onion, 5 cloves garlic, 1Tbsp whole black peppercorns, and 2 Tbsp doenjang. Add enough water to cover the pork. 3. Cover with a lid and simmer on low heat for 1 hour (lid optional). 4. After 1 hour, remove the pork and slice it. 5. To serve, place pork, kimchi, garlic slices, and ssamjang on a lettuce leaf, then wrap and enjoy. **Tips** - For cleaner slices, cool the pork before cutting (use ice water or refrigerate). - Searing the pork for browning adds a layer of flavor, but you can skip it if you prefer—it will still taste great. - If you don’t have doen...