Korean Food Series : Sul-bbang (makgeolli bread) Makgeolli = Traditional Korean rice liquor Ingredients - Makgeolli - All-purpose flour - Cornstarch - Cornmeal (optional) - Sugar - Salt - Baking powder - Yeast - Eggs - Beans (green peas, red beans) Recipe 1. In a mixing bowl, combine 400g of all-purpose flour, 80g of cornstarch, 40g of cornmeal (optional, if not available, add 40g more cornstarch), 1 tsp of salt, 1 tbsp of baking powder, 80g of sugar, 1 tbsp of yeast, 2 eggs, and 440g of makgeolli. Mix well. 2. Place a cloth in the steamer and pour the batter onto it. Let it ferment for 30 minutes. 3. Top with beans that have been sweetened with sugar. 4. Steam over low heat for 30 minutes. (It’s done when a chopstick or thin metal skewer inserted comes out clean.) 5. Enjoy with milk for a nice pairing. #koreanfood #koreanbread #makgeolli