Korean Food Series : Jjajangmyeon Ingredients (Serves 4) - Pork meat 400g - Black bean paste (Chunjang) 100–150g - 1 Onion - 1 Green onion - Ginger 1 piece (20g) - Sugar - Soy sauce - Oyster sauce - Potato starch Recipe 1. Cut 400g of pork into 3cm cubes (bite-sized pieces). 2. Stir-fry the pork over high heat for 2 minutes (to get a Maillard reaction). 3. Mince the ginger and stir-fry for 1 minute. 4. Lower the heat and add the black bean paste (chunjang), stir-frying for 1-2 minutes. 5. Dice the onion and green onion, then stir-fry for 1 minute. 6. Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes. 7. Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency. 8. Serve with boiled Chinese noodles, and enjoy with the black bean sauce. #koreanfood #jjajangmyeon