Sometimes we need kimchi jjigae Ingredients - green onion - pork meat (more high fat pork meat, more delicious) - kimchi - gochugaru (optional) - sugar - anchovy fish sauce (replaceable with fish sauce) - water - onion - minced garlic Recipe (Serves 2) 1. Add cooking oil to a pot and stir-fry the 1 cup of thinly sliced green onion and 300g pork meat over medium heat for 1 minute. 2. Add 2 cups of kimchi and stir-fry for another minute. 3. Add 1 tablespoon of gochugaru, 1 teaspoon of sugar, 1 teaspoon of anchovy fish sauce, 2 cups of water, 1/4 onion, and 1 tablespoon of minced garlic. Bring it to a boil over high heat for 7 minutes. 4. Garnish with thinly sliced green onions on top before serving. #koreanfood #tiktokfood #kimchi #kimchijjigae #kimchistew