Kkakdugi (Daikon kimchi) Ingredients - Daikon : 3 kg - Salt: 2/3 cup - Corn syrup: 1 cup - Onion: 1 - Ginger: 20 g - Garlic: 100 g - Gochugaru: 1 cup - Anchovy sauce: 3 tablespoons (can be substituted with 4 tablespoons of fish sauce) - Soy sauce: 3 tablespoons - Sugar: 4 tablespoons - Water: 1 cup - Cooked rice: 100 g Recipe 1. Cut 3 kg of daikon into 2 cm cubes. 2. Mix the daikon cubes with 2/3 cup of salt and 1 cup of corn syrup, then let it sit at room temperature for 1 hour. 3. In a blender, blend together 1 onion, 20 g of ginger, 100 g of garlic, 1 cup of gochugaru, 3 tablespoons of anchovy sauce, 3 tablespoons of soy sauce, 4 tablespoons of sugar, 1 cup of water, and 100 g of cooked rice. 4. Drain the salted daikon in a colander, rinse lightly with cold water, and drain again. 5. Mix the daikon with the blended seasoning mixture. 6. Ferment at room temperature for one day, then keep in the refrigerator 재료 - 무 : 3kg - 소금 : 2/3컵 - 물엿 : 1컵 - 양파 : 1개 - 생강 : 20g - 마늘 : 100g - 고춧가루 ...