Kimchi Tacos Ingredients - Masa flour - Kimchi juice - Tomato - Onion - Lime - Spicy peppers (Jalapeño, Cheongyang pepper, etc.) - Ssamjang - Kimchi - Perilla leaves - Pork belly Kimchi Tortilla - Mix 2 cups of masa flour with 1 1/2 cups of kimchi juice. - Divide into 18 pieces and cook in a frying pan for 30 seconds to 1 minute each. Ssamjang Salsa - Mix 1 tomato, 1 lime, 1/2 onion, 1 spicy pepper (I used Cheongyang pepper), and 3 tablespoons of ssamjang. Recipe (Serves 2-3) 1. Grill 500g of sliced pork belly. 2. Place the kimchi tortilla on top to soak up the grease. 3. Top the kimchi tortilla with pork belly, ssamjang salsa, kimchi, and perilla leaves. #koreanfood #kimchi #kimchifood #fusionfood #tacos #kimchitacos #koreantacos