Easy Bibimbap Ingredients (1 serving) - 200g rice - Sesame oil - Gochujang - Egg - Toppings (your choice, I used carrots, zucchini, bean sprouts, spinach, mushrooms) Recipe 1. Steam the desired toppings for 15 minutes. 2. If possible, slightly remove excess moisture and place them on top of the rice (optional). 3. Add 1-2 tablespoons of gochujang, 1 tablespoon of sesame oil, and one soft-fried egg on top. 4. Mix well and enjoy. Tips - Essential for bibimbap: Rice, sesame oil, gochujang, egg - Optional for bibimbap: Toppings (add any vegetables or ingredients you like). #bibimbap #bibimbab #koreanfood