If kimchi is spicy? Baek Kimchi(white kimchi) Ingredients: - Napa cabbage - Garlic - Onion - Apple - Korean pear - Radish (optional) - Green onions - Bell pepper - Cheong-yang chili pepper (optional, kick) - Sugar - Salt Recipe (White Kimchi Broth) 1. Mix 2 tablespoons of flour with 2 tablespoons of water and microwave for 30 seconds to make a flour paste. 2. Blend 1 apple, 1 Korean pear, a piece of radish (about 100g), 10 cloves of garlic, 1 onion, the flour paste, 4 tablespoons of salt, and 1L of water. 3. Pour the mixture through a fine cloth and only keep the clear liquid. 4. Add 2L of water to the filtered liquid in parts, straining each time. 5. Adjust the taste by adding more salt if it’s too bland. Aim for a balanced taste, not too salty or too bland. Recipe (Cabbage) - Cut the 2 Napa cabbage into quarters. - Mix 1 cup of salt with 1L of water and soak the cabbage in it. - Sprinkle salt on the thicker parts of the cabbage. - Let it marinate for 3-4 hours until the cabbage bends...