Jjin ppang (Korean Snack) Ingredients - All-purpose flour 400g - Milk 200g - Dry yeast 1 tablespoon - Suga 50g - Salt 1 teaspoon - Baking powder 1 tablespoon - Butter 30g - Sweet red bean paste* Recipe 1. In a bowl, mix lukewarm milk (approximately 40°C) 200g, 1 tablespoon of dry yeast, 50g of sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder. 2. Add 400g of all-purpose flour and mix for 3 minutes. 3. Add 30g of butter and knead for 10 minutes until the dough is smooth (use a dough mixer if available). 4. Divide the dough into 10 equal parts (about 60g each). 5. Shape each into a ball, then flatten. 6. Place red bean paste in the center of each piece of dough and wrap it. 7. Steam over high heat for 13-15 minutes. 8. Be careful as it will be hot, blow on it before eating. Sweet Red Bean Paste* 1. Soak 500g of red beans in water for 12 hours. 2. Put 500g of red beans and 1L of water in a pot and boil over medium heat for about 30 minutes (until the beans are cooked and the ...