Budae Jjigae Ingredients: * Sausage * Spam (optional, but recommended) * Onion * Green onion * Garlic * Bean sprouts (optional) * Cheddar cheese (optional) * Sugar * Black pepper * Gochugaru * Gochujang * Kimchi (optional, but recommended) Recipe (for 3 serving) 1. Mix 2T of gochujang, 2T of gochugaru, 2T of soy sauce, 2T of sugar, and pepper to make the seasoning. 2. Slice 1 onion and 2 green onions (roughly chop them). 3. mince 5 garlic cloves (more than 10 if you’re Korean). 4. Thinly slice 300-400g of sausage (recommend sausage with a high pork content). 5. Thinly slice 200g of spam (optional, but it enhances the flavor). 6. In a pot, add sliced onion, green onion, garlic, sausage, spam, 1-2 slices of cheddar cheese, 100g of kimchi, bean sprouts, and the seasoning. 7. Add 500ml of water (adding beef bone broth makes it taste like the ones sold in Korea) and simmer over medium heat for 10 minutes. 8. Taste the broth and adjust the seasoning or add more water if needed. Simmer for ad...