Korean Recipe Series : Dak-Galbi Ingredients (2 to 3 servings) - 600g of chicken thigh - 1 onion - 1/5 cabbage - One green onion - Perilla leaves - Dakgalbi sauce* - Cheese Recipe (2 to 3 servings) - Cut onion, cabbage, and green onion into 2cm x 2cm pieces - Mix the bite-sized chicken Thigh with Dakgalbi sauce* and marinate at room temperature for 30 minutes - Place vegetables in a wide frying pan and place chicken leg meat on top - cook over low heat for 5 minutes - Turn the heat to high heat and stir-fry it for 5 minutes so that it doesn't make any water - Place the cut perilla leaves on top and add toppings Dakgalbi sauce* (hard but really good) - Grind 1/2 apples, 1/2 onions, 4T soy sauce, 4T mirim, 4T sugar, 4T red pepper powder, 2T red pepper paste, 2T oyster sauce, 2T garlic, 1T curry powder, 1T chicken stock concentrate (replaceable with chicken stock cube) in a blender Reviews or tips - You can add toppings like rice cake, udon, ramen, cheese - If you make it, you don't have ...