@Justin has made light work of this light soup. But his fufu did not get mum's seal of approval... Serves: 3 Prep Time: 15 mins Cook time: 1 Hour Ingredients 1 large red onion 2 knobs of fresh ginger 4 small garlic cloves 2 red scotch bonnets 5 pieces of hard chicken/broiler chicken 1 large white onion 1 carrot 2 tbsp all-purpose seasoning 1 tbsp chicken bouillon powder 3 tomatoes 2 tbsp tomato paste 1 prawn stock cube 2 fresh bay leaves Water Salt to taste Method 1. Blend the red onion, ginger, garlic and 1 scotch bonnet with a little water 2. In a large pot, add chicken, the blended mix, 1 white onion, 1 carrot, 3 tomatoes, 1 scotch bonnet, tomato paste, all-purpose seasoning and chicken bouillon. Mix well, cover and steam for 10–15 minutes 3. Remove tomatoes, onion and carrots, blend until smooth, and return to the pot with enough water to cover the chicken 4. Adjust the seasoning with a prawn stock cube, bay leaves and a scotch bonnet 5. Simmer uncovered for 30 - 45 minute...