Nothing says cosy season like @Luke Downing’s mulled wine... tacos?! checks notes yep, tacos. Serves: 4–6 as a festive sharing platter Prep Time: 30 mins (+ marinating) Cook Time: 15 mins Ingredients 600g pork shoulder or pork belly, cut into thin strips 200ml red wine 100ml orange juice Zest of 1 orange 2 tbsp apple cider vinegar 2 tbsp olive oil 2 tbsp achiote paste (or smoked paprika and chilli powder if unavailable) 1 cinnamon stick 3 cloves 3 star anise 0.5 tsp ground all spice. 3 garlic cloves, minced 1 tbsp brown sugar 1 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika 1 tsp salt 6 small corn tortillas Toppings Pineapple chunks Pickled red onion Fresh coriander Pomegranate seeds Method 1. Warm wine gently with cinnamon, cloves, star anise, and allspice. Infuse for 10 minutes, then strain 2. Mix the infused wine with the other marinade ingredients. Add the pork, mix, cover and marinate at least 4 hrs (overnight is best!) 3. Cook the ...