@Luke Downing melted a chicken roast dinner... if only there was a name for something like this? 🤔 Serves 2 for dipping Total time: 30 mins Ingredients 2 tbsp butter 1 small onion, finely sliced 1 garlic clove, grated 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp gravy granules 350ml good chicken stock 2 tbsp double cream 0.5 tsp marmite Small handful of leftover roast chicken 1-2 roasted carrots (or any leftover roast veg), roughly chopped Fresh rosemary or thyme, a pinch Salt & pepper to taste Crusty bread, roast potatoes, or Yorkshire puds for dunking Method 1. In a saucepan, melt the butter. Add onion and garlic and a pinch of salt 2. Cook on low until golden, soft and smelling roast-dinner-y 3. Stir in mustard, Worcestershire sauce, gravy granules and herbs 4. Add the chopped roast veg and meat. Stir until everything’s coated and sticky 5. Pour in the stock. Simmer for 5 to 10 mins until the veg starts to break down 6. Add marmite and cream. Stir until gl...