Move over turkey, we've got a new festive favourite for you… @whatinthechef’s festive chicken curry’s taking centre stage this season. Serves 4-6 Total time: 1 hour Ingredients 2 tbsp ghee 6-8 tbsp vegetable oil 1 star anise 3 whole cloves 1 cinnamon stick (3 inch) 2 medium white onion, sliced 4-5 fresh sage leaves 3 garlic and ginger blocks 2 large tomatoes, blitzed 1 tbsp tomato puree (optional) 0.5 tbsp turmeric 0.75 tbsp cumin powder 1 tbsp coriander powder 0.5 tbsp chilli powder (or to taste) 2-3 finger chillies green chillies 800g chicken thighs, cut into bite size pieces 1 tsp salt (adjust as required) 250-300ml water 0.5 tbsp garam masala Splash of single cream 1-2 tbsp cranberry sauce To serve Sage leaves Handful of fresh cranberries Method 1. Heat ghee and oil in a pan and fry star anise, cloves and cinnamon for 30 secs. 2. Add sliced onions, sage and a touch of salt. Cook for a few minutes, then add the garlic and ginger blocks. Cook until th...