Thought sausage rolls couldn't get any better? Well @Justin has just discovered Frikandelbroodje from the Netherlands and it's a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7....