WARNING: This pav bhaji cheese fondue from @whatinthechef might cause your dinner guests to never leave... Serves 8-10 Total time: 35 mins Ingredients 2 medium potatoes, peeled and chopped 0.5 cup green peas 2 tomatoes, finely chopped 1 tsp salt 2 tbsp butter pinch of cumin seeds 1 small red onion, finely diced 4 garlic cloves, minced 1 green bell pepper, finely chopped 1 tsp turmeric 1 tsp chilli powder 0.5 tbsp coriander powder 0.5 tsp garam masala Pinch of fresh coriander 150g cheddar/ mozzarella, grated Bread rolls and butter (for dipping) 1. Start by peeling, chopping, washing, and rinsing the potatoes. Add them to a saucepan along with the peas, chopped tomatoes, and salt. Pour in 250 ml of boiling water, cover, and let everything simmer on low–medium heat for about 20 minutes until the vegetables soften. 2. While that cooks, melt the butter in a separate pan. Add the cumin seeds and let them sizzle for about 20 seconds, then add the red onion and cook for a minute...