Spring and summer rolls are SO last season... @Verna eats food & travels has taken all the comforting flavours of Christmas and wrapped them up in her winter rolls. Serves 12 Total time: 30 mins Ingredients 300g minced pork 1 leek, finely chopped 1 Granny Smith apple, grated and squeezed of excess juice 2 garlic cloves, minced 100g mature cheddar, grated 0.5 tbsp red wine vinegar or rice vinegar 1 tbsp soy sauce 1 tbsp butter 0.5 tsp white pepper A pinch of thyme or sage 12 large sheets of spring roll pastry Oil for frying 4 tbsp cranberry sauce Method 1. Caramelise the chopped leek with a pinch of salt, fresh thyme and butter for about 10-15 minutes until lightly browned and softened 2. In a mixing bowl, combine the minced pork, grated apple, minced garlic, caramelised leeks, cheddar, white pepper and soy sauce. Mix thoroughly 3. Wrap and roll the mixture in spring roll wrappers, making sure they’re sealed properly with egg wash or water 4. Deep fry the spring rolls u...