First time trying candied yams and @Justin’s already planning them for Christmas dinner. Serves 4 Total Time: 1 hour Ingredients 500g sweet potatoes (roughly 3 potatoes) 50g brown sugar 50g white sugar 1 tsp ground nutmeg 2 tsp ground cinnamon 50g unsalted butter Juice of 1 orange - roughly 50 ml Pinch of salt 2 tsp vanilla extract Optional : 50g Marshmallows Method 1 Peel and slice the sweet potatoes into thick rounds 2. In a large pan, melt the butter over medium heat 3. Add the brown sugar, white sugar, nutmeg, cinnamon, orange juice, salt, and vanilla extract. Stir until the sugar dissolves and the mixture becomes syrupy 4. Add the sliced sweet potatoes and gently coat them in the syrup 5. Reduce the heat to low, cover the pot, and let the potatoes simmer for 30 minutes, stirring occasionally to prevent sticking 6. Once the sweet potatoes are tender and the syrup has thickened, remove from heat 7. Let it sit for a few minutes before serving so the sauce thickens even...