@Verna eats food & travels is sharing her secret to getting the flavour of dumplings, without the effort and skill of wrapping Serves: 2 Total: 25 mins Ingredients For the dumpling mix: 150g raw jumbo prawns, roughly minced 200g pork mince 1 egg 100g water chestnuts, finely chopped 0.5 tsp white pepper 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 0.5 tsp salt 1 stalk of spring onion, finely chopped 1 clove garlic, grated 1 tsp grated ginger For the soup: 3-4 leaves of Chinese cabbage 1 clove garlic, peeled and smashed 2-3 slices of fresh ginger 1 spring onion, finely chopped 1 tbsp cooking oil 4-5 wonton wrappers, torn into small pieces 1.5 litre of water 4-5 mushrooms 1 tsp salt 1 tbsp fish sauce To serve 0.5 tbsp chilli oil Handful of fresh coriander leaves Method: 1. In a large mixing bowl, combine the minced prawns, pork mince, egg, water chestnuts, white pepper, light soy sauce, oyster sauce, sesame oil, salt, spring onion, garlic, and ginger 2. Mix with a fork or...