Got an old wrinkly aubergine? Don’t bin it, man. @whatinthechef’s gonna show you how to turn it into a banging dip. Serves 4 Total time: 45mins Ingredients 1 large aubergine 3 garlic cloves 1 tbsp ghee 0.5 tsp cumin seeds 0.5 tsp mustard seeds (optional) 0.5 small onion, finely chopped 1 green or red chilli (optional, to taste) 0.25 tsp turmeric Salt, to taste Fresh coriander (optional) Squeeze of lemon juice (optional) Method 1. Preheat oven to 220°C (fan 200°C). 2. Poke holes in the aubergine, then wrap it with the garlic cloves in foil. Roast on a tray or directly on the rack for 30 minutes, turning once, until completely soft 3. Unwrap the foil slightly and let it rest for 5 minutes to let the steam escape. Peel off the skin and mash the aubergine and garlic together 4. Heat ghee in a pan, then add cumin seeds and mustard seeds. Cook for 30 seconds until they sizzle and pop 5. Add chopped onion and cook until golden. Stir in turmeric, salt, and green chilli 6. ...