A peach cobbler so good that @Justin had to dive into a dictionary to find the words. Serves 2  Total time: 25 mins Ingredients For the Peach Filling: 0.5 can peaches (120g) 2 tbsp light brown sugar 0.5 tsp vanilla extract 0.5 tsp cinnamon 0.5 tsp sea salt For the Topping: 2  tbsp melted butter (25g) 2 tbsp granulated sugar (25g) 4 tbsp plain flour (65g) A pinch of salt  0.5 tsp cinnamon 0.25 tsp baking powder 65 ml of milk  Icecream to serve (optional) Method 1. Preheat your oven to 375°F (190°C) 2. In a bowl, combine the drained peaches, light brown sugar, vanilla extract, cinnamon, and sea salt. Stir gently to coat the peaches evenly 3. In another bowl, whisk together the plain flour, granulated sugar, salt, cinnamon and milk, stirring just until combined into a thick batter 4. In a baking dish add the melted butter and then the batter on top, lastly place the peaches on top of the batter evenly 5. Place the dish on a baking tray and bake for 20-25 minutes, or u...