Cosy season’s officially in session, and @Justin’s Finnish salmon soup just set the standard for comfort food. Serves: 2 Total time: 30 minutes Ingredients 240g salmon fillets 2 tbsp unsalted butter 2 tbsp sunflower oil 1/2 large leek, sliced A carrot, sliced 6 baby potatoes, halved 500ml fish stock 1 bay leaf 100ml double cream Salt and pepper, to taste A handful of fresh dill, for garnish Method 1. Start by deskinning the salmon and cutting it into bite-sized pieces. Set aside 2. In a medium pot, heat the butter and oil over medium heat 3. Add the sliced leek and carrot at the same time and sauté for 3–4 minutes until softened 4. Add the halved potatoes, fish stock, and bay leaves. Bring to a gentle boil, then reduce the heat and simmer for about 15 minutes until the potatoes are tender 5. Add the salmon pieces and cook gently for another 5 minutes, or until the fish is just cooked through 6. Stir in the double cream and season with salt and pepper to ta...