@Luke Downing shows us why beer and steak are the perfect combo for a winter-warming chilli con carne. Serves: 4 Prep time: 10 mins Cook time: 50–60 mins Ingredients 500g steak, cut into small cubes 2 red onions, chopped 1 red pepper, chopped 2 green chillies, chopped 4–5 garlic cloves, chopped 2 tins chopped tomatoes 1 tin kidney beans, drained 1 handful sweetcorn 1 tbsp tomato purée ½ can beer (plus a bit more later) 2 tsp ground cumin ½ tsp fenugreek (tiny pinch!) 1 tbsp paprika 2 tsp smoked paprika 1 tsp oregano 1-2 tsp hot chilli powder (up to you!) 20g dark chocolate. 2–3 glugs Worcestershire sauce Salt & black pepper Fresh coriander & squeeze of lime to finish Method 1. Toss steak with salt and half of the cumin, paprika, and a pinch of smoked paprika 2. Fry on high heat until it catches some crisp 3. Pour in half a can of beer, scrape up the sticky bits, and simmer 10 mins 4. In a big pan, sweat the onion with a pinch of salt on low heat with the...