@Verna eats food & travels has turned a scotch egg into a full blown meal. Serves 2 Total time: 50 mins Ingredients 3 eggs (soft or hard-boiled to preference) 4 turkey sausages (or preferred sausage), skin removed 6-8 baby potatoes Large handful of mixed greens (spinach, rocket, watercress) 1/2 red onion, pickled 1/2 cucumber, grated 200g Greek yogurt 1/4 tsp garlic granules Salt and pepper, to taste Fresh parsley, chopped, for garnish Olive oil Method 1. Preheat your oven to 200°C (400°F) and boil the baby potatoes in salted water for about 15 minutes or until fork-tender 2. Drain and place the cooked potatoes on a baking tray. Use a glass to gently smash each potato flat. Drizzle with olive oil, sprinkle with salt, and bake for 30 minutes or until crispy and golden 3. While the potatoes are baking, bring a pot of water to a boil. Gently add the eggs and cook for 7 minutes for a jammy centre. Transfer to an ice bath to cool, then peel and cut into quarters before setti...