Lasagne walked so pastitsio could run. @Justin’s officially obsessed with this elite Greek dish. Serves 2 Total time: 1hr 50mins Ingredients For the pasta base 250g bucatini, penne, or ziti 50g feta cheese, crumbled 2 egg whites For the meat sauce 500g ground beef 1 medium red onion, finely chopped 2 garlic clove, chopped 250g canned chopped tomatoes 2 tbsp tomato paste 1/2 tsp sugar 100ml red wine 2 bay leaf 1.5 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 2 beef stock cubes For the béchamel 120g plain flour 120g butter 1000ml milk 2 egg yolks 60g Kefalotyri or Parmigiano-Reggiano, grated Pinch of nutmeg Salt, to taste Topping 50g Kefalotyri or Parmigiano-Reggiano, for topping Method 1. Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2. In a pan, heat olive oil over medium heat. Sauté on...