@whatinthechef said forget spooky pumpkins, let's make spicy ones, bro. Serves 4 (as a side) Total time: 40 mins Ingredients 1 tbsp ghee 4 tbsp vegetable oil pinch of cumin seeds pinch of mustard seeds 8 curry leaves 1 medium red onion, finely diced 4-5 garlic cloves, minced small piece of ginger, minced 2 green finger chillies, chopped 1 large tomato, chopped 1 tsp turmeric 1 tsp coriander powder 1/2 tsp chilli powder or paprika 3/4 tsp garam masala small pumpkin (500-600g), diced 1 tsp salt (adjust as required) handful of frozen peas pinch of fresh coriander Wedge of lemon Method 1. Heat the ghee and vegetable oil in a pan, then add the cumin seeds, mustard seeds, and curry leaves. Cook for 30 seconds before adding the diced onion, along with a touch of salt. Cook for a few minutes, then add the garlic, ginger, and chillies. Continue cooking for a few minutes until the onions soften (add splashes of water to prevent burning) 2. Add the chopped tomato to the pan ...