What's more comforting than @Verna eats food & travels easy chicken pho? Go on, we'll wait... Serves 2 Total time: 30 minutes Ingredients 800ml chicken broth or stock 1 star anise 1 cassia/cinnamon stick 1 tsp coriander seeds 2 cloves 1 small onion 1 thumb of ginger 1 tbsp fish sauce, adjust to taste 1 tsp sugar To serve Reserved poached chicken (sliced or shredded) Flat rice noodles or vermicelli Fresh herbs: Thai basil, coriander, mint Bean sprouts Lime wedges Thinly sliced red onion or spring onion Fresh chilli slices Method 1. In a small pan, char the ginger and halved onion and toast the spices until fragrant 2. Add the toasted spices, onion and ginger to the pot of chicken broth. Simmer gently for 15 mins to infuse. Strain before serving 3. Cook noodles according to package instructions, rinse with cold water to stop cooking 4. Add noodles to a bowl, top with chicken, ladle over hot broth, and garnish with herbs, onion, sprouts, and lime #chickennoodlesou...