You already know when @Verna eats food & travels and Bake Off legend @Kim-Joy are in the kitchen, something way too cute to eat is coming out of the oven. This time they’re spicing up boring meringues - which one are you sacrificing first? Serves 6–8 Total time: 2 hours (including cooling time) Ingredients 130g egg white (from about 4 medium eggs) 260g icing sugar Gel food dyes (green, yellow, orange, black, as desired) Method 1. Preheat the oven to 80°C and line one large baking sheet with baking paper or silicone mats 2. Add the egg white and icing sugar to a bowl. Using a handheld electric whisk, whisk on medium-high speed for about 10 minutes, or until the mixture is bright white, glossy and holds stiff peaks 3. Divide the meringue into bowls and colour as desired. Transfer to piping bags, using larger amounts for bodies and smaller amounts for features like arms, legs, ears, tails, or beaks To pipe frogs: 4. Using green meringue and a large piping bag, pipe a roun...